Chines Foods

To Celebrate A Cuisine That Is So Rich, We Bring You The 12 Most Authentic Chinese Recipes:

Chinese Recipes-

1. Dim Sums

One of the most loves street food from the north east, widely popular across northern India now comes to your kitchen! Small bite-sized rounds stuffed with veggies or meat. Dimsums are perfect steamed snack to delight those evening cravings.

_{Chinese Recipes: An assortment of dumplings made with chicken and prawns.}

2. Hot and Sour Soup

Isn't it great to warm up with a piping hot bowl of soup during the winters? Here is a soup with a spicy and sour broth. It is made with the goodness of mushrooms, cabbage, carrot and a spicy twist of red peppers or white pepper and sour with vinegar.


Chinese Recipes: A piping hot bowl of hot and sour soup on a winte

3. Quick Noodles

One of the staples in every home, noodles are not just a kid's favourite snack to binge on but are also equally loved by adults. Here is a noodles recipe that is super quick and easy to prepare at home. Just bung in all your favourite veggies and create a masterpiece of your own.

_{Chinese Recipes: Noodles tossed with veggies, lemon juice, peanuts and seasoned to perfection.} 

4. Szechwan Chilli Chicken

A fiery delight straight from the Sichuan region. It is loaded with pungent spices like brown pepper. red chillies, ginger, green chillies and white pepper.

Chinese Recipes: Fried chicken cooked with brown, green & white peppercorns and oriental spices.

5. Spring Rolls

A crisp appetizer where shredded veggies are encased in thin sheets and then fried golden. Little munchies to prepare at home for a high tea menu or just a party starter, serve with a tangy dip.

Chinese Recipes: Infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. 

6. Stir Fried Tofu with Rice

A simple stir-fry with tofu and oriental sauces. Sti fried togu with rice is a great main course dish to prepare at home laced with flavourful spices and sauces. Serve with some fried rice to make a wholesome meal.

_{Chinese Recipes: An easy,vegetarian, Chinese style recipe laden with spices.}

7. Shitake Fried Rice with Water Chestnuts

A healthy frice recipe packed with the goodness of mushrooms and water chestnuts that are often used in Chinese meals. Here is a delicious fried rice recipe dish that is fast, filling and flavourful. You can serve with a gravy dish of hot garlic sauce.

COMMENTS

Chinese Recipes: A light and yummy Chinese recipe for your next meal!

8. Chicken with Chestnuts

Stir-fried mushrooms with minced chicken, water chestnut and radish along with a host of veggies and sauces like date puree, fish sauce and the Chinese classic soya sauce. This earthy recipe is perfect for a holiday feast.

_{Chinese Recipes: Served on a bed of lettuce, this dish of chicken and chestnuts is a delight to relish.}

9. Honey Chilli Potato

The quintessential Indo-Chinese snack! Honey chilli potato is what you'll find at every Chinese van in and around north India. It has the perfect balance of sweet and spicy with sliced potatoes tossed with a host of sauces and spices.

_{Chinese Recipes: An amazing starter recipe, honey chilli potato can be added to any party menu.}

10. Wok Tossed Veggies in Honey and Black Bean Glaze

A colourful melange of veggies like chestnuts, mushrooms, Chinese cabbage - all tossed in honey and black bean sauce.

_{Chinese Recipes: Healthy veggies tossed in with chestnuts, shitake mushrooms, seasoning and dressing.}

11. Peri Peri Chicken Satay

With an addition of fiery peri peri sauce, chicken satay is a mouth-watering starter recipe to prepare at home. Boneless chicken chunks marinated in a pool of spices and grilled to perfection.

_{Chinese Chicken Recipes:The succulent chicken pieces slathered in spices and grilled to perfection would tingle everyone's taste buds.}

12.Cantonese Chicken Soup

Packed with bokchoy, mushrooms, spring onion and chicken, this heart-warming soup recipe is perfect for a chilly winter evening.

_{Chinese Recipe: A hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock.}